Recipes

Chef’s Salad

Salad greens such as bib and Boston lettuce, romaine, watercress, escarole, and scheory
Few green onions, thinly sliced
Strips of ham and Swiss cheese
Tomato wedges
Sliced cucumber and avocado
Dressing of equal parts (or to taste) lemon juice and salad oil
Salt and pepper

Directions
Break salad greens in bowl and add remaining ingredients, except last 2. Add dressing, salt and pepper to taste and toss well. Serve at once.

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